Thursday, September 29, 2016

Quinoa Salad with Pomegranate and Cranberries

Quinoa Salad with Pomegranate is rich with color and taste. It is a greate salad for any table or party and especially suitable for the Jewish New year (Rosh Hashana). It is vegan, gluten free, and very healthy.
Quinoa Salad with Pomegranate and Cranberries


Ingredients
1 cup of quinoa
1 cup of dried cranberries
Seeds of half pomegranate
A handful of pecans
Dressing
Tbsp olive oil
2 Tbsp Lemon
A sprinkle of pomegranate juice concentrate
Mint and parsley, diced
Salt
Preparation
Cook the quinoa like pasta: in 3 liters of water for about 10 minutes until it is softens. Strain it and let it cool. This can be prepared ahead of time.
Before serving mix the boiled quinoa with the rest of the ingredients. Mix the dressing ingredients and pour into the salad. Mix well.
Quinoa Salad with Pomegranate and Cranberries

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