Yulia restaurant
is located on the deck overlooking the beach at the southern end of the Port of
Tel Aviv, right near the famous beach called ‘Mezizim’, which makes it a
perfect location for a mean before or after bathing in the sea and for a
pleasant dinner with the sound of the waves and wind. Yulia has a versatile
menu, rich with fish and seafood that includes meat and poultry as well as
vegan dishes and even child meals.
Imagine
that you sit for a meal on the port’s deck, perhaps on an armchair or a sofa,
watching the beach with the waves petting the deck and sailboats crossing the
horizon, feel the wonderful breeze and eating tasty food or drinking a cool
beer or a glass of good wine. This is how it feels at Yulia! And it is also
very romantic in the evening! This is the view from the restaurant!
We
arrived at Yulia on a warm August evening. Although it is the peak of the
summer, the sea breeze is very pleasant here; it is lovely to sit outside in
the fresh air on the deck.
Most of
the seating here is outside on the deck overlooking the sea. In addition, there
is an indoors sitting area and a covered, air-conditioned balcony facing the
beach.
The
restaurant is quite informal, you’ll spot dogs there and flip flops are
accepted.
Yulia is
a Mediterranean fish and seafood restaurant. The menu includes varied and
includes gourmet fish and seafood plates, meats and poultry, vegan, and even
food for the little ones like pasta and chicken tenders.
Starters
We ordered a number of small starters: Artichoke, sea tapas
and Caprese salad, and Focaccia.
Artichoke
alla Romana
Grill-roasted artichoke with Labneh and Za’atar. Heavenly
artichoke! So good and goes so well with the gentle sourness of the Kaneh!
Fried
seafood tapas
A choice of shrips, calamari or small sea fish. I picked
the small sea fish. It was crunchy and was served with a tasty sauce.
Carprese
salad and anchovy
Fresh mozzarella, multicolored cherry tomatoes, red onions,
toasted bread, basil and balsamic dressing. This salad is usually served with
anchovy (it wasn’t available but we decided to have the salad anyway, which was
a really good choice). A really yummy salad, the cherry tomatoes of a number of
varieties (red and orange Roma tomatoes and tiger) were firm, ripe and sweet,
and couldn’t help dipping the bread in the leftovers of the balsamic dressing.
Main courses
Chicken
breast
Marinated in harissa and pickled lemons, served on Mujadddara
A huge
plate of a generous amount of well seasoned chicken breast that is not spicy,
served on tasty mix of white rice, lentils and a lot of fresh crunchy diced parsley.
Grilled
sea bream fillet, served on spinach and ricotta tortellini with rose sauce
A
stunning plate worth coming to Yulia for! The fish is very gently griled, well
done, over soft tortellini full of flavors with a balanced Rose cream. I did
not even add salt! it was just perfect in every bite!
Desserts
Malabi
Rose-water
scented milk-based pudding with berries and walnuts.
Boya
Banana
tarte Tatin and vanilla ice cream. This dessert is one of Yulia’s specialties.
The base felt like puff pastry but was soaked with toffee sauce and on top of
it – pipes of caramelized bananas and a scoop of high-quality vanilla ice-cream.
We had to wait (about 15 minutes) as the Boya is baked right before it is
served, but the waiting pays off – it is warm, sweet and so good!
With the
food we had some good Israeli wine – Cabernet sauvignon from Dalton winery and
the month’s special La Vie Blanc du Castel – an excellent blend of Sauvignon
blanc, chardonnay and gewürztraminer.
In
summary, Yulia is recommended because of the food and for the atmosphere! All
the food we had here was excellent - very tasty and was eaten to the very last
crumb. The breeze was wonderful and the sea view fantastic!
My recommendation
– don’t miss the artichoke and the “Boya” dessert.
When we
walked out of the restaurant, we watched the sea and the high waves reaching
the desk and wetting the pedestrians. We walked reluctantly to the free parking
at Reading.
Information:
Yulia, Hangar 2 Port of Tel Aviv
Disclosure:
I was a guest of the restaurant
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