Saturday, October 12, 2013

Pink Beetroot Salad

This pink beetroot salad has s a lovely color. It is dairy but can be prepared in a vegan version. It is a must-have in my family in every holiday dinner but we have it year-round.
Pink Beetroot Salad

400 grams Beetroot - cooked
1 Tbsp Mayonnaise (make your own or buy there are also vegan brands)
1 Tsp mustard
3 Tbsp Sour cream or white yogurt (only for the dairy version)
Lemon, salt, sugar
Grate the beet
Add the mayonnaise, a little bit of mustard, sour cream, lemon, salt ans sugar.

The amounts depend on the sweetness of the beetroot, although I suggested quantities but you'll need to adjust the tastes and add sugar if the beet is not sweet enough. Refrigerate and serve cold!

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