Marinado
Steakhouse at the Sea of Galilee is an excellent meat restaurant that serves
juicy steaks, hamburgers and a variety of meats straight from the farm at the
Golan Heights. The Steakhouse is located just off Ein-Gev junction is housed in
a gourmet shop that has everything for your trip culinary needs!
We landed at Marinado Steakhouse two adults and two hungry teens straight from Spa Village at Hamat Gader. The Steakhouse’s location is conveniently located on the Eastern part of the Sea of Galilee, a few miles from the Sothern part of the Sea of Galilee (Kineret) and near the Southern Golan Heights. Marinado’s store is packed with everything you need for your trip, from meat to wine and cooking utensils.
The
restaurant is conveniently decorated and has a lot of light and also includes
booths for families.
Starters
For
starters, we ate lamb Assado snacks, Chicken Liver Pate, and tricolor eggplant:
Lamb
Assado Snacks – thin
slices of grilled lamb Assado – a nice portion of Assado, very soft but needs
to be eaten immediately to enjoy the softness and flavor.
Chicken
Liver Pate –
contains yellow butter (not kosher), served with onion marmalade, a small salad
and toasts. Very good paten, soft, but not too much, and balanced taste. The
dressing of the salad was excellent and was eaten immediately. The toasts were
warm and crunchy and the children ate them without the pate.
Tricolor
Eggplant – three
small grilled eggplant piles served on three different flavors of Tahini pastes
– white (natural), green (parsley), and purple (beetroot). Marinado has
reputation of original colorful serving of eggplant and the result is beautiful
as well. Perfect dish for vegans! I especially like beetroot and make beetroot
Tahini at home. The eggplant dish is served with warm Moroccan Ferna bread –
soft with a crust.
Main
courses
For main
courses, we ate 2 hamburgers and 2 Fillet steaks.
Hamburger – 220 grams of hamburger, made to order, served
in soft Moroccan Ferna bread (no crust though, with sesame). The youth ordered
this and loved it! They said the hamburger was especially soft and juicy and
the bun was perfect!
Fillet
Steak – 220 grams of soft-pink Fillet, made to order
and served with Chimuchurri sauce. The stake is served on a hot skillet and a
regular plate is provided. This steak is a treat! Soft, melts in your month and
with heavenly taste, one of the best steaks I ever tasted! We ate it with
sauces – I ate with an excellent red wine sauce and my partner had cream
peppercorn sauce.
With the
Fillet, we ate potatoes (oven baked, with spices), mashed potatoes, and fries.
In the photo below are the steak sauces (bottom right).
For
dessert, we had warm chocolate cake, Malabi, and Crème Brulee.
Warm
Chocolate Cake – a very
rich yet light chocolate cake covered with warm chocolate sauce and served with
vanilla ice cream. The teens finished it within seconds – very good cake!
Malabi – vanilla pudding covered with rose syrup and
pistachio. Very good dessert!
Crème
Brulee – a very tasty vanilla Crème Brulee. The
vanilla layer was soft and delicious; the sugar layer was perfectly made –
crisp, breaks easily, not too thick and not burnt!
With the
food we had lemonade, water, and beer, and espresso and tea with fresh mint
with dessert.
Service
was excellent, upon arrival a bottle of cool water landed on our table.
Everything we needed was brought before we even had the chance to ask for it –
dressing, napkins, toothpicks, etc. The food serving was well-timed and the
waitresses efficient and friendly.
The menu
is quite extensive, while focused on meat (lamb and beef) there are courses of
chicken, salads (for vegans) and child meals.
In
summary, the prices at Marinado Steakhouse are not cheap, but it is well worth
it – the meat is to die for! I highly recommend to take advantage of the lunch
offer (Sun-Wed 12-17) that makes it an excellent deal! At any rate, at Marinado
Steakhouse you’ll enjoy every bite and have an excellent meal that will upgrade
any trip!
Discourse:
I was a guest of the restuarant
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