Friday, April 24, 2015

Beetroot Tahini

Beetroot Tahini - a colorful healthy vegetarian paste. Can be served as is with bread or be used to decorate a plate.
Beetroot Tahini

Ingredients
Sesami Tahini
Beetroot – cooked
Lemon, salt, water
Preparation
In a food processor, mash tahini and beetroot until it becomes a paste. Add water, a little bit of salt, and water until you reach the consistency you like.

I used equal amounts of tahini, beetroot and water, and a small squeeze of lemon.

Keep refrigerated.

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