Hanukkah
chocolate coins with Pretzel and M&M are our new giveaway for this
Hanukkah. They bring a new dimension to the traditional Hanukkah chocolate
coins, no more standard boring coins gold-wrapped plain chocolate coins – from
now on we have upgraded chocolate coins with pretzel and mini M&M! These
coins are also suitable for desert tables in parties, Bat Mitzvah and Bar
Mitzvah.
So, what
do you need? The quantities here are for 12-15 coins
200 grams of bittersweet or milk chocolate (or
half and half, white is a bit more difficult to work with)
Pretzel (the round type with salt)
Mini M&M
Cupcake liners (medium size, the ones used for
cupcakes)
Wrapping bags and ribbons if you want to wrap
them individually
Preparation
Put the cupcake liners on a tray or box. I
recommend a box that can be covered.
Put the chocolate in a microwave safe dish,
except 4 cubes that you put aside.
Melt the chocolate (60 seconds, stir, and add
if not melted) be careful not to scorch the chocolate. After the chocolate
fully melts, throw the 4 cubes that you left aside into the melted chocolate
and stir until they melt. This will temper the chocolate by “seeding” it and
will make it more stable. If the chocolate is too think, add a Tbsp of oil (or
cocoa butter if you have).
Pour a small quantity of chocolate into each
liner, just enough to cover the bottom (we want thin coins). Shake the tray
gently to flatten the chocolate and let the bubbles out.
Move to the refrigerator for cooling and
stabling. If it is cold enough in the kitchen, you can try and let it sit there
for a few hours until it harden. If the chocolate is in the fridge, take it out
when hard and leave the box closed on the counter (this will prevent the
chocolate from getting wet while ‘sweating’ as it reaches the room
temperature).
Take the chocolate out of the liners.
If you prepared it for serving as is, put it on
a tray or a flat white dish and put some pretzels and M&M as decoration.
More Hanukkah
and Jewish Holidays posts.
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