Israel
Olive Branch Days Festival 2016 takes place these days until November 19th.
During the festival, many Olive farms and olive press factories are open to the
public and offer olive-press activities and related workshop for families for
free or for a nominal fee.
Here are
some of the activities offered during the festival.
Imagine
yourself going back to the days of the bible? This is exactly what Kfar Kedem
offers. At Kfar Kedem we got dressed like the people in the bible and made
olive oil in an old style olive-press. At Kfar Kedem you will find farm animals
and the Seven Species (Shivat Haminim). Here where Rabbi Yehuda Han’asi walked
1800 years ago, we had warm tea from an old style pot and made olive oil.
At Kfar
Kedem we made olive oil using ancient type olive press while learning about the
process: crushing, pressing, and collecting. A fantastic experience for adults
and children!
Kfar
Kedem offers many activities year-round, including wine-making, olive-press,
cheese-making, and more.
Ein
Camonim
Ein
Camonim is a dairy and olive making farm. It is especially famous for their
excellent goat cheeses, but their olive oils is of high quality as well. Ein
Camonim has a small classic-style machine-operated olive press. This means that
the process is similar to the old-style press, using millstones, but
mechanical. The steps in the production are: olives enter the product line are
filtered (stones, leaves, etc. are removed), washed, crushed and pressed and
separated using centrifuge. Here’s a short movie showing the process that I
took at Ein Camonim’s olive-press factory.
At Ein
Camonim there is a restaurant, cheese shop (Kosher), and the olive press
factory (if you are lucky and they press while you get there).
Information: Ein Camonim, 04-6989680. open Sun-Thu,
10-18, no reservation required. The shop and restaurant are open daily
9:30-20.
Dir Hana
The
village of Dir Hana is mostly muslim today, but “Dir” means monestary as it
used to be a Christian monestary. The village has an old fortress, and a
tower, and some old buildings, including an old olive press mill.
At Dir
Hana we met Huri and his mother Najma, whose family owns the old olive-press
mill. For 60 years they made here olive oil. Now it is used for education
purposes, so instead of a donkey, the student spin the millstone.
They
also played some oriental, local music for us.
You can
try and contact Huri at 050-7519597 to visit th eold mill and hear their music,
but there is no English program avilable here.
Yarka –
Olive Press Naim Shanan
The
Olive press at Yarka is an industrial olive press that serves the farmers in
the area, who bring their olives to produce olive oil. They pay with money or
part of the produced olive oil. This is a classical model of families who have
a small olive vineyard around their house and need olive-press service.
The
Olive-press has two production lines, one is classic olive-press with
millstones, but mechanical, like the one at Ein Camonim, but at a larger scale.
The other, fully industrial line that makes up to 3 ton of olive oil an hour!
This is a good place to visit to see a busy commercial-sized olive-press, and
it is quite busy so you got a good chance to see it at work during the season.
Information:
Olive-Press Naim Shanan, 054-4241198
Sajur –
Sultan Restaurant (Kosher)
If you
are in the Galilee for the olive festival and feel hungry, checkout the Kosher
meat restaurant at Sajur. They serve very good local made salads, Kibbeh,
stuffed vine leaves, Kebab, and chicken.
Information:
Sultan Restaurant, Sajur, RSVP 050-763-7122.
Israel
Olive Branch Days Festival English
Programs
Of the
festival activities, the following sites are offering programs in English:
Galilee
Olive Oil, Ecological olive press that offers
olive-harvest, olive pickling workshop. There is a coffee shop and children
play area. Information: Galilee Olive Oil, RSVP: 052-6254422
Derech
Hatavlinim, olive-harvest and olive vineyard tour, olive
pickling workshop. Additional activities for families. Information: Derech Hatavlinim, RSVP: 054-2543262
Lavido,
Natural cosmetics based on olive oil: cream, aromatic oil perfume, aromatic
scents making, etc. workshops. Information: Lavido, Nahalal, RSVP: 04-651531
Sindyanna
of Galilee, olive oil tasting workshops, herbs and
cooking workshops, and more. Information: Sindyanna of Galilee, Village of Kanna,
RSVP: 050-4330039.
Plia
Center, Bukhara Jews heritage site, offers
traditional bread making, and dipping it in local olive oil. Information: Plia Center, RSVP 050-6303231
Israel
Olive Branch Days Festival 2016 has a website in Hebrew.
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