Parakalo in Greek means “you’re welcome”, and the inspiration to the restaurant owned by Heni and Neli Grebli came from Heni’s childhood when he visited his family in Greece. He tried to reproduce the experiences and tastes from his frequent visits in Athens. Parakalo has a spacious courtyard overlooking the sea. The restaurant stand out in the street with a blue graffiti façade and with the text “PARAKALO” on the northern wall of the building.
Greek
Fest
Parakalo
is where people come to eat Greek food, but this is only one reason to come
here, people come here to celebrate, sing and dance to the sound of the
Bouzouki. It is mostly cheerful here on summer nights. Three times a week there
is a band here.
We
came to Parakalo for the season opening party. I tried many of the dishes in
the menu, mostly tapas. They serve here also fish and seafood, which I haven’t
tasted. Most of the plates I took pictures of, are exactly as the restaurant
serves them, except the main course that are bigger (served this way in
events).
Cold Mezze
We had many cold mezzes, loved them all, there is a deal of
a mezze tray including 5 cold mezzes (not including the fish) and bread for
NIS79 – great to share! If you order it, don’t miss the Greek Garlic spread and
the tzatziki, although you get some if you order the stuffed vine leaves!
Tzatziki
With lots of
dill, oregano & fresh garlic (NIS29) – appears in the above photo.
Potato
salad With
dill, red onion, mayonnaise & garlic (NIS29)
Marinated
eggplants Eggplants
marinated with olive oil, lemon, herbs & garlic (NIS29)
Garlic
spread (NIS29) – goes great with the bread!
Beetroot
and feta garlic spread (NIS29)
Hot
peppers and feta cheese spread (NIS32) – moderately spicy!
Mixed
greek olives and feta cheese (NIS25)
We
got excellent bread with olives!
Salads
I
think the Greek salad is a must – so fresh and with a twist of capers and the
excellent Feta!
Lentil
and beetroot salad Arugula
leaves, black lentils, baked beets, herbs & sesame seeds (NIS39)
Greek
salad Tomato,
cucumber, red pepper, red onion, capers, Kalamata olives, fresh za’atar &
feta cheese (NIS46). It is larger than it looks.
Hot Mezze
I think that there’s a lot of
personal taste as we go to the warmer dishes, I personally loved the Moussaka
(my favorite). The fried cheese was really nice with a blending taste of sweet
and savory!
Stuffed
grape leaves Served
with tzatziki (NIS32)
Saganaki-greek
fried cheese Served
with fresh thyme leaves and touches of honey (NIS39)
Feta
eggplant Eggplant
baked with olive oil, herbs and crumbled feta cheese (NIS39)
Roasted
cauliflower With
cheese , olive oil and herbs (NIS39)
Fava
Yellow pea
spread, served with roasted hot peppers, olive oil & garlic (NIS39)
Moussaka
at ‘Parakalo’ Baked
stew of eggplants,potatoes,meat, cheese & beans
Main Courses
As I mentioned above, we were
served a large plate with both Kebab Souvlaki and Chicken Gyros, which is not
part of the menu, but the serving of each dish on a pita bread with sides of
some very good crispy fries and tomato salad with soumak.
Kebab
souvlaki 2
kebab skewers served on a flat pita bread with tomato & onion salad, &
French fries (NIS64)
Chicken
gyros Served
on a flat pita bread with tomato & onion salad, & french fries (NIS67)
Desserts
We
had two cakes, I especially loved the Cheese “Baklava” – don’t miss it!
Semolina
cake Served
with home cream (NIS42) we got it without the cream.
Cheese
‘Baklava’ at Parakalo Phillo dough filled with sweet
cheese and nuts mixture (NIS42).
At
parakalo they have some fine wine and cocktails with Ouzo! The best drink for a
warm summer evening!
Summary
An
evening at Parakalo is an opportunity to have a Greek fest without going
abroad! I recommend coming in a group on one of the evening when there is a band
playing and share mezzes!
Information
Parakalo
restaurant, 6 Nahum Goldman st. Tel Aviv, 03-6816918
Disclosure:
I was a guest of the restaurant
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